I recently went to review a few of the new dishes at The Courtyard Garden in Damansara Heights and I must say that my meal represented food at it's finest.
Chef Alex Sow specialises in Western and Asian fusion. "I like to use a lot of Japanese ingredients with French cooking techniques, but overall I just like to blend different tastes and see how they work together" he expressed.
The freshness of the ingredients...and the exquisiteness of each dish was a dreamy experience. I will let the photos and the description of each dish do the talking because after the first bite I was truly at a loss for words....

Shabu-Shabu - Salmon sashimi infused with ginger ponzho shonyu vinaigrette topped with Avruga caviar




Courtyard Garden
10, Lorong Dungun,
Damansara Heights
Tel: 03.2093 9331
Website: http://www.courtyard-garden.com/
6 comments:
Happy Birthday Alexandra! It looks like you had a fantastic one. The food looks incredible :)
Happy Birthday, Alexandra!
The salmon sashimi looks delicious. I've tried a similar preparation in Ozeki too.
Happy Birthday Alex!!!
Happy Birthday to you!! Your birthday meal looks so yummy and exciting to eat. Hope the rest of your day was just as great.
Lorraine - Thanks for the wishes..the food was incredible!
LL - Mmm great sashimi never fails to please every time!
Mishy Mashy - Thanks!
Life 2.0 - Thanks for the wishes :) It wasn't my birthday meal it was just a review I had done...but my birthday meal will definitely be posted on here
Happy Belated Birthday Alex, as always, your photos are mouth watering! Here's wishing you an even better year ahead! If you have time do drop by at http://www.Foodista.com Thanks!
Post a Comment