The salad menu is a delight with names like ‘Sounds of Havana’, ‘Oceanic Citrus’ and ‘Avocado Accents’ how can you even resist? Today Aida and I decide to share a bowl of ‘Sounds of Havana’…this is a melange of roasted chicken cubes, pineapple chunks, red and yellow bell peppers, nuts, haloumi cheese, and a pineapple vinaigrette.
Look at all the colors! Aren’t they festive? This was wonderful with the sweetness coming from the pineapple…with the smoky roasted taste of the chicken…and a distinct salty touch added with the haloumi cheese. Oh so good!
I thought the salad wouldn’t be enough (turns out I was wrong) so I ordered some pita bread with a tapenade dip and a hummus dip.
The pita bread came out nice and warm…the tapenade was very good…chunky enough to make out the kalamata olive pieces with a strong salty and tangy edge…it is nicely evened out with a smooth olive oil...so much olivey goodness! I honestly could make a meal out of that tapenade and pita…the hummus is mild and smooth…this is good on it’s own…but even better when paired with the tapenade…the flavours tend to round out…
This healthy meal came up to RM27. A little pricey for lunch…but when you factor in the nutrition value and the taste…it’s definitely worth every penny!